How To Cook Broccoli | Broccoli recipe
Broccoli is full of healthy nutrients which must be added to our diet. So today we will make a gravy Broccoli recipe that goes well with roti. These are all the ingredients required for the broccoli recipe.
To begin making gravy broccoli recipe firstly add one spoon of cooking oil to a hot pan. Add a 1-inch piece of ginger chopped in little pieces 2 chopped medium-sized onions and add one finely chopped green chili and roast till onions get transparent.
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After about 2 minutes while cooking at medium-high heat when onions look transparent, then add 4 medium-sized chopped tomatoes in this. We will cook tomatoes for 1 to 2 minutes until they get a little soft. After cooking for about 2 minutes on medium-high heat tomatoes will get very soft Now turn off the flame and let this mixture cool off a little.
When this mixture is cold enough, add this to a blending jar and blend to make a smooth puree. It'll take just a few seconds to make a puree, we will use this puree to make tasty gravy for today's broccoli recipe.
Now to begin making tadka for broccoli, add 1 large spoon of cooking oil to a hot pan. When the oil heats up add 2 pinches of asafoetida powder, which is very good for our digestion and add 1/2 spoon of cumin seeds and cook for 10 to 20 seconds, so cumin seeds could get a little roasted.
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When cumin seeds turn a little brown, now add the puree we prepared and mix well together. After mixing it well, now we will add dry spices to this. We have 1/2 spoon of garam masala 1/2 spoon of red chili powder and add 1/2 spoon or as per your taste salt, and mix everything well together.
We will keep mixing these spices in tadka on a medium-high flame until tadka leaves the oil After cooking for about 5 minutes oil seems to separate from tadka, now we are adding 1 cup of fresh green peas.
We have used fresh green peas, you can use frozen or fresh peas whichever you have, and lastly, add 1/2 kilo of chopped broccoli to this and mix well.
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Did you know that broccoli has a good amount of iron, potassium, vitamins, minerals, and lots of nutrients? That's why we should definitely include broccoli in our diets.
To add gravy to this broccoli recipe add about 1 cup of water to serve this broccoli sabji with roti. The gravy broccoli recipe is much better than dry broccoli sabji. We added 1 cup of water for gravy(broccoli recipe), you can add or reduce the quantity of water as per your gravy need.
After cooking for 4 to 5 minutes on medium heat check the peas by pressing one a little this way. When peas are well cooked and soft enough, broccoli recipe sabzi is ready to serve. Serve this hot broccoli recipe sabzi along with freshly made Rotis.
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