Aloo Paratha Recipe | आलू पराठा बनाने का आसान तरीका | Stuffed Potato Paratha | ZAYKA CHEF RECIPE

  Aloo Paratha Recipe

Hello everyone this is ZAYKA CHEF RECIPE.  I will be making my favourite Aloo Paratha. Before making Aloo Paratha, we need to prepare the dough. We take the flour add a generous pinch of salt in it. Then we add water and knead it nicely the dough is ready. We keep it on rest for 10 minutes For the stuffing of Aloo Paratha.

 We have boiled and mashed potatoes To this we add salt. red chilli powder, cumin, coriander seeds, finely chopped ginger, chopped green chilly and finely chopped coriander leaves. We mix it well Mixture done.  

This is our dough, which is well settled after the rest. We cut small portions from the dough and make round balls from them we have this flour, in that we press the round dough balls and we stretch it. In this we fill the stuffing, wrap it completely, roll it and fold the mouth.

 There is one more way of stuffing the Aloo Paratha you take 2 small dough balls and roll them lightly to stretch them a little. One by one Now we lightly spread the stuffing on one of the surfaces Not to the extremes just a little spread around the centre. 

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 Now we cover it with the second dough base and press it on the top and sides like this. Now we cover it lightly with flour like this. In this way the Aloo Paratha will have two layers, it is delicious and crispy. 

Now we heat the griddle place the Paratha on the hot griddle now we turn it over. We cook this side for at least 1 minute on medium flame and a quick turn now we spread Ghee over it turn it again. Spread Ghee on the other side as well. You can also use oil if you want this looks gorgeous, it smells delicious.  Aloo Paratha with yummy stuffing cooked in Ghee just look at it,

The layer can be opened in this way Just flip it once Hot and happening Aloo Paratha.

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