How To Make Butter Chicken At Home | Restaurant Style Recipe | Indian Recipe | ZAYKA CHEF RECIPE

How To Make Butter Chicken At Home

Hi guys welcome to get ZAYKA RECIPE FOOD and what I bring to your kitchen today is butter chicken.  Well this is one of those gems that we end up ordering in a restaurant every time you place an order. Well it is ideal so let's begin with this well now there are two components to this recipe one is the butter chicken. Which is the chicken which will marinate and the second one is the gravy so first let's begin with the chicken. I have some chunks of chicken here I'm adding in a little bit of garlic past ginger paste red chilli powder and salt. 

You have the nice mix well I'm going to marinate the chicken pieces for 15-20 minutes well now that the chicken has been marinating for some time now let's start pan frying these. So I'm taking some oil now that the oil is medium hot let's start frying these chicken pieces now that the chicken is almost done and ready let's transfer this into another Bowl. Well this recipe has many reasons to be my favorite one because it tastes wonderful and second because it is absolutely made in the same pot it's one of those.  Which can actually be made in the same fort you remember the word one pot recipe this is one of those. I am cutting this onion very very very roughly because eventually. 

 I'm going to run this into a mixer grinder now the same pan in which we had cooked our chicken goes in the chopped onion and now I'm going to add in a little bit of oil and since.  It's butter chicken we're gonna add in a spoonful of butter they were lightly sweat these onions there we go you're almost ready next goes in roughly cut tomatoes and along with this. We will add in some cashew nut once this is evenly mixed. I'm going to add in some water and along with this now goes in the garlic paste.

 Next goes in some salt malt vinegar some sugar garam masala powder and some red chilli powder. I'm going to evenly mix this now that this mixture is nicely mixed and ready. we're gonna let this mixture simmer for at least 15 to 20 minutes till the time the entire thing becomes nice and mushy. So that we can then run it into a mixer of fine paste now that this mixture has become nice and soft. I'm gonna turn the flame off and transfer this into another container now this container is where I'm going to use a hand blender and turn it into a fine puree. 

fine puree

Now I blend it into a fine pulp now that this is pureed well I'm going to strain this in the same pan well butter chicken is also called chicken makini and McNiff all we know is not only butter but it's also velvety smooth in English so remember that it has to be nice and smooth. Buttery so while saving this mixture we have to make sure we press as much as we can so that there is absolute minimal wastage.

What we have here is nothing but the seeds and the skin of the tomatoes now I'm just reheating this gravy. Now is the time where goes in the butter cream kasoori methi and the chicken so first goes in the bucket next goes in some cream next goes in the chicken now finally goes in the crushed mate now. 

I let this gravy simmer for five to seven minutes and here you have butter chicken just done and ready let's start plating now finally goes in some fresh cream and some castle unity chicken makan Walla chicken McNee or butter chicken whatever the name is the recipe remains the same do try it at home and do let us know how you like it so yeah this is you.

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