How To Make Chicken Momos At Home
Hi everyone i'm INDRAJIT and you're welcome to my Website ZAYKA RECIPE FOOD today i'm going to show you a very simple recipe of chicken Momo's. You can serve these chicken Momo's with normal chutney. let's take a look at the ingredients we need for this recipe here I have taken 200 grams of boneless chicken thigh you can use chicken breast as well but chicken thigh is more succulent and tender. That's why I'm using that you can see a little bit of chicken fat here this came along with the chicken thigh boneless it gives the chicken Momo's a very good taste but if you do not want to use the chicken fat you can avoid that so this was about a chicken thigh boneless now let's move to the next ingredients we need 1/2 teaspoon of crushed black pepper 1 TSP of ginger-garlic paste 2 tbsp of chopped fresh coriander 1/4 cup of spring onions green portion finely chopped this is salt to taste.
We'll need 1 TSP of oil to make the Momo cover we need 2 cups of all-purpose flour or maida some water to knead the dough and 1 medium sized onion. Which is finely chopped I forgot to show that in this part we'll start with the dough so cidade take 2 cups of all-purpose flour on my diner bowl add some salt to taste give this a good mix now add a little water at a time and make a soft smooth dough.
We don't want the dough to be very stiff and very soft so just medium soft flow is what we need the dough is now ready cover this with a damp cloth and keep aside for 10 to 15 minutes. Meanwhile we'll prepare our stuffing so here I have taken 200 grams of boneless chicken thigh you can use chicken breast as well now add this chicken to your blender jar now blend this to a core space we do not want it to be very fine.
you can see this mince the chicken now to this chicken we are going to add the next ingredients add 1/4 cup of spring onions green portion which is finely chopped 2 tbsp of chopped fresh coriander or more as per your taste 1/2 teaspoon of crushed black pepper 1 tsp of ginger-garlic paste some salt to taste 1 TSP oil and 1 medium sized chopped onion give this all a good mix as stuffing is now ready now let's take a look at the door which we have prepared it's been 15 minutes.
We need to now again knead this for a few seconds so dust you worked off with some plain. Flour and knead the dough now roll the dough like so now divide this dough into portions of equal size now we'll take one portion and roll it again dusty worked off with some plain flour and using a rolling pin roll the sheet moon roses dough to make a sheet the edges of the sheet should be thin compared to the center that's how you get good Momo's.
I've prepared one sheet similarly I'll make a few more now while I was rolling all the sheets I was covering them with damp cloth and you can see I dusted the sheets with some plain flour so that
they don't stick to each other. Now take one sheet and place some stuffing on it like so now pinch the edge of this mobile sheet like this and start gathering fleets and move along the edges till you make all the bleeds and once you reach the other side is pinch and leave it we are going to leave a little bit of gab here but if you want you can close the mouth of this Momo similarly make rest of the Momo's so here to show you I have made six more modes and now we are going to steam.
These so this is the scheme setup which we are going to use in a bigger high or pressure cooker or a vessel take some water place a stand you can use a sieve like this apply some oil you can use that to steam the most I am going to use the bamboo steamer because I have it I just love it so I have lined it with parchment paper and I have oiled it as well now once the water starts boiling.
place your steamer your bamboo steamer or the sieve onto it and place all the Momo's we are going to cook these memos and hiking if you are using a bamboo steamer it comes along with a lid but if you're using a seep cover the cat eyes with a plate now cover this and steam this for 15 to 20 minutes and after 15 minutes you can see beautiful moves all ready to be eaten or to be devoured serve it with Momo technique and enjoy.
YOU CAN ALSO READ:- Aloo Paratha Recipe | आलू पराठा बनाने का आसान तरीका | Stuffed Potato Paratha |
YOU CAN SEE ALSO :-How To Make Black Forest Cake At Home
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