Special Egg Rolls | How to make an egg rolls at home | Egg Rolls Recipe- ZAYKA CHEF RECIPE

Special Egg Rolls

Hi everyone I'm Indrajit and you're welcome to my website the ZAYKA CHEF RECIPE. Today I'll show you how you can make Egg Rolls. The specialty of Egg Rolls is crust and unique taste. In this Recipe let us see how to get perfect Kolkata style special Egg Roll. Egg roll is mot a strictly a kathi roll ( more on that later). yet it is Kolkata's Most popular  egg roll street food.  Lets See the Egg Rolls recipe. 

 Maida (flour) 300g ,sugar 14g , salt 6g , dalda (shortening) 16g. Instead of frying the rolls in dalda , we’ve added it to the dough for flavour and flakiness distribute the fat evenly within the flour.

Rub the flour between your fingers until it resembles bread crumbs in texture. Warm water   180–200g knead continuously for 5 minutes. This is a soft dough coat with oil, cover, and rest for 30 minutes. For the filling, you will need eggs.

Finely sliced onions chopped green chillies. lime juice we like pickling the onions in lime juice as it reduces the sharpness of raw onions and adds a tang to every bite. Cucumber remove the seeds and chop into matchsticks.

Ketchup!,chaat masala, beetnoon (rocksalt) , lime. Divide dough in 130g portions. Tuck in from all sides to form a ball. Roll into a 12cm-large disc For an extra-flaky exterior, we will roll the dough in the lachcha paratha style. Apply a layer of oil sprinkle flour cut along a radius roll ooh, layers! How to make KFC style fried chicken at your home

Rest 5 minutes to relax the dough. Beat an egg with a pinch of salt and  keep at the ready. 22cm diameter (remember it will shrink a few centimetres by the time you take it to the pan). Heat 4 tsp (12g) oil in a skillet rotate continuously for an even, golden crust.Turn over every minute especially fry the sides so that they crisp too!

PANI PURI RECIPE

Once the paratha has cooked  completely, spread the egg, chaat masala, rocksalt, a squeeze of lime cucumber (optional),  ketchup and  roll tightly and wrap two-thirds the roll in paper. Tuck excess paper at the bottom

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